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The Khasi Kitchen

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Description
This beautifully illustrated work by Madeline Tham, INTACH Meghalaya Chapter Convener, celebrates Khasi cuisine from Meghalaya, and presents diverse traditional recipes that use seasonal and locally available ingredients. The collection reiterates the sentiment 'eat healthy, eat local’, while offering glimpses into the traditional philosophy of achieving balance in one’s food. The written context on the regional cuisine, which intersperses the recipes, adds to the socio-cultural value of this publication.
Project Title
The Khasi Kitchen
Publisher
INTACH and Aryan Books International
DOCUMENT TYPE
Publications
Identifier:
BK_SH04
USE RESTRICTIONS
In Copyright
RIGHTS HOLDER
INTACH
Related Organisation
Intach
Lady Keane College, Shillong
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